Tomato & Basil Bruschetta

Ingredients
tomato                 500g (should be around 4-5 medium sized tomatos)
garlic                   4 cloves
basil leaves          7-8 leaves
olive oil               1/2cup
sea salt                1 1/2tsp
black pepper       3/4tsp
lime juice             1 1/2tsp
french baguette    10-12 slices



#1 : dice the tomatos 1'10 in size and place into mixing bowl, finely chop the garlic and add into the mix.

#2 : wash basil leaves and make sure its dry before u slice, thinly slice basil leaves with sharp knife to 1mm slices. add into mix and stir well.

#3 :  add in olive oil and stir well with spatula, season with sea salt and pepper.

#4 : drizzle in lime juice and continue mixing, once done wrap with cling film and store in fridge to marinate for about 20-30mins. (can be kept for one day)

#5 : preheat oven to 95-105 degrees celcius, slice baguettes into 1 1/2 cm thick slices. carefully spoon the bruschetta mix onto the baguette. cook in oven for 7-12mins.

Cheers! 

Chef Kim. =)