Cream of Mushroom Soup

Ingredients
butter                                 4tbsp (divided use)
w' button mushroom           8oz
salt                                    1tsp
onions                               medium sized (diced or rough chopped)
w' pepper                         1/2tsp
chicken stock                    10oz (use measuring ladle)
heavy cream                      1-1 1/2 cup (depending how creamy you want it)




#1 : saute mushrooms with 2tbsp butter until coloured, then remove from pan and set aside.

#2 : saute onions with remaining 2tbsp butter, cook till fragrant then add in mushrooms and flour.

#3 : constantly stirring to avoid lumps, cook till the mix is smooth and slowly add in chicken stock. cook at low heat while constantly stirring till mix thickens.

#4 : add in heavy cream and bring to simmer (not boiling!)

#5 : have a taste and adjust to your liking

#6 : using a spoon drip cream droplets on the top of your soup and finish with parsley for a gourmet look.

Chef Kim. =)