salmon steak 6oz
asparagus 7-8 stalks
lemon butter
salsa verde *refer to salsa verde recipe*
salt 1tsp
paragon 1tsp
olive oil 4-5tsp
mustard 1tsp
lemon juice 1tsp
#1 : get a pot of water boiling, salted but not heavily.
#2 : trim the salmon steak and remove and bones in it. (do not wash the fish!!!), brush with lemon butter season with salt and paragon then set aside.
#3 : blanch the asparagus briefly (45secs-1min) in the boiling salted water, get a bow mix together the olive oil and mustard season it with a dash of salt and stir well to mix.
#4 : remove asparagus fr water and into the bowl, coat the stalks with the mix.
#5 : on a medium to high heat pan, grill the salmon fillet making 4 turns. get those char marks!!! cook for 6-7mins.
#6 : place the asparagus 9-3 o'clock of the plate, remove the salmon and place 12-6 o'clock of the place.
1tsp of salsa verde on the 12 o'clock side of the salmon.
#7 : enjoyyyyy!!
Chef Kim. =)
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