Garlic Bread

Ingredients
french baguette          (as many pieces as you want)
garlic                         6tbsp
parmesan cheese       1/2tsp on every piece
butter                        3/4-1cup (softened)
salt                            1tsp


#1 : peel garlics and finely chop

#2 : get a pan going on medium heat, add in butter constantly sitring with spatula to allow butter to melt evenly and not burn.

#3 : once butter is melted turn to low heat and add in chopped garlic and salt.

#4 : slice baguette 1-1 1/2 cm thick which ever way you like it.

#5 : you'll know when the garlic butter is ready by the fragrance of the garlic being realeased. remove from the pan place in a bowl and allow to cool.

#6 : butter the surface of the bread with generous amounts of garlic butter, spread pieces on garlic evenly on top to avoid some parts being burnt.

#7 : sprinkle grated parmesan cheese on top and whack it into the oven at 95-105 degrees celcius for about 4-5mins.

Chef Kim. =)