heavy cream 2cups
egg yolks 5
granulated sugar 1/2cup
vanilla extract 1tbsp
brown sugar 1/2 cup
#1 : preheat oven to 135-140 degrees celcius
#2 : whisk cream, egg yolks, granulated sugar and vanilla extract in a mixing bowl.
#3 : pour into remakins (lil ceramic dishes) about 3/4 the way up.
#4 : place remakins into a baking pan filled with hot water (half way up the remakins)
#5 : place baking pan into oven for 45mins-1hour (check every 10-15mins after 45mins of cooking), use a trusted needle or a knife, stick in into the mix. it should not stick to the knife or needle to indicate its ready.
#6 : remove remakins and set them on counter to allow cooling for 15mins.
#7 : store in fridge overnight!! *the next day wake up with a smile remembering you've got a treat for yourself, get your lazy ass outta bed and walk to the fridge*
#8 : sprinkle the brown sugar evenly on top and torch it till sugar melts creating a caramel crust on top.
wallah! worth getting outta bed for?
Chef Kim. =)
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